MILD     ●●MEDIUM     ●●●HOT     v VEGETARIAN

-SOUPS-
1. TOM KA
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice. Your choice of chicken or roasted duck.

2. TOM YUM●●
Fresh mushrooms in lmeon grass soup, galangal and Thai spices with chili paste. Your choice of chicken or mixed vegetables.

3. WONTON SOUP
Crabmeat and shrimp wrapped with wonton skins, hint of garlic and scallions in a lightly seasoned broth.

4. POH TACK SOUP●●
Spicy and sour lemon grass soup with a combination of seafood, tomato, and basil leaves.



-APPETIZERS-
6. SHRIMP SPRING ROLLS
Crisphy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables. Served with a mild spicy sweet sauce.

7. DUCK ROLLS
Slices of roasted duck lightly battered with scallions and our homemade duck sauce. Wrapped with an Asian pancake.

8. VEGETARIAN SPRING ROLLS v
Crispy rolls stuffed with mixed vegetables and cellophane noodles. Served with a mild spicy sweet sauce.

9. FRESH GARDEN ROLLSv
Mixed vegetables and rice noodles wrapped with rice paper and served with our special dipping sauce.

10. STEAMED DUMPLINGS
Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs. Served with spicey sweet soy sauce.

11. CHICKEN SATAY
SSkewered chicken, marinated in yellow spices, grilled, and served with peanut sauce and a relish of cucumber and red onion.

12. CALAMARI
Fresh squid, lightly battered and fried to a golden brown. Served with a spicy sweet sauce.

13. CRISPY CRAB & SHRIMP WONTONS
Our delicious crispy wontons, filled with marinated lump crabmeat and shrimp, served with a mild spicy sweet sauce.

14. VEGETABLES TEMPURAv
Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili sweet and sour sauce.