MILD     ●●MEDIUM     ●●●HOT     v VEGETARIAN

-HOUSE SPECIALTIES-
42.SUPREME QUAIL
Three fried quails seasoned with garlic, white pepper. and soy sauce served with steamed brocoli and Sriracha red pepper sauce.

43. SHRIMP ASPARAGUS
Sautéed shrimp in a light garlic sauce on a bed of steamed asparagus.

44. KAPOW GRILLED KING SALMON●●
Grilled filet of king salmon glazed with a spicy chili, basil, and garlic sauced and served on a bed of steamed asparagus.

45. SHRIMP CLAY POT
Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger cooked in a clay pot.

46. SEAFOOD MEDLEY
Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, mamboo shoots, and baby corn sautéed in Sriracha red pepper and garlic sauce. 

47. CRISPY WHOLE FLOUNDER
Crispy whole flounder served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce. 

48. SEA SCALLOPS AND BOK CHOY
Wok-seared sea scallops sautéed with spinach and bok choy in an oyster sauce.