MILD     ●●MEDIUM     ●●●HOT     v VEGETARIAN

-ENTRÉES-
27. KA POW●●●
Choice of beef, chicken, pork, or combination seafood sautéed with fresh chili, garlic, sweet peppers, and Thai basil leaves.

28. CASHEW CHICKEN
Slices of chicken breast lightly battered and fried until golden brown, then sautéed with roasted cashew nuts, red pepper, onions, and scallions in a house special sauce.

29. GINGER STIR-FRY
Choice of beef, chicken, pork, or combination seafood stir fried with fresh ginger, onions, scallions, and mushrooms in a soybean sauce.

30. PEPPER BEEF
Tender beef slices sautéed with sweet pepper, scallions, and onions in a brown sauce.

31. MIXED VEGETABLES
Choice of beef, chicken, pork, or combination seafood sautéed with mixed vegetables in a light garlic sauce.

32. PIK KHING
Choice of beef, chicken, pork, or shrimp sautéed with string beans, red sweet pepper, and a red curry paste.

33. BANGKOK STEAK
Slices of tender flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas served on a bed of rice vermicelli.

34. PEPPERY GARLIC
A touch of roasted garlic and white pepper sautéed with your choice of beef, chicken, pork, or shrimp with steamed broccoli.

35.THAI PAVILION FRIED RICE
Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with egg, carrots, tomatoes, onions, scallions, and pineapple. 

36.CRABMEAT FRIED RICE
Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots. 

37.BASIL FRIED RICE●●●
Choice of beef, chicken, pork, or shrimp pan-fried with jasmine rice, fresh chili, garlic, and Thai basil leaves. 

37. PANANG CURRY
Choice of beef, chicken, pork, or seafood simmered in a creamy red curry peanut sauce with coconut milk and sprinkled with kiffir-lime leaves.

38. GREEN CURRY●●
Choice of beef, chicken, pork, or shrimp in a green curry coconut milk with eggplant, bambooshoots, string beans, red pepper, and basil leaves.

40. MUSAMAN BEEF CURRY
Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanuts.

41. PAD POH TACK●●●
Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kiffir-lime leaves.