-SUSHI & SASHIMI-
sushi (2 pcs.) sashimi (3 pcs.)

TUNA (MAGURO)
SALMON (SAKE)
YELLOW TAIL (HAMACHI)
SWEET SHRIMP (BOTAN EBI)
SHRIMP (EBI)
EEL (UNAGI)
SEARED AND MARINATED TUNA (ZUKE)
SQUID (IKA)
SURF CLAM (HOKKI)
ESCOLAR (SHIRO MAGURO)
FATTY YELLOW TAIL
MEDIUM FATTY TUNA (CHUTORO)
FATTY TUNA (0 TORO)
SWEET ROE (MASAGO)
SALMON ROE (IKURA)
BLUE CRAB
QUAIL EGG/UZURA

-MAKI-
URAMAKI (inside out) or TEMAKI (hand roll)

CALIFORNIA ROLL
Kami Kama, avocado and cucumber

BLUE CRAB CALIFORNIA ROLL
Blue crab, roe, avocado, and cucumber

EEL ROLL
Eel, avocado and cucumber

CRUNCHY SHRIMP ROLL
Shrimp, roe, mayo, scallion, and tempura

CRUNCHY SPICY TUNA
Chopped tuna, spicy mayo, scallion, and tempura flakes

SPICY SALMON
Salmon, avacado, jalapeno, and cilantro

RAINBOW ROLL**
Tuna, salmon, white fish, Kami Kama, avocado, and cucumber

-HASOMAKI-

TUNA ROLL

SALMON ROLL

YELLOW TAIL ROLL

AVACADO ROLL

CUCUMBER ROLL

VOLCANO ROLL
Eel, lump crabmeat, roe, spicy tuna, avocado, jalapeno

**URAMAKI (inside roll): additional $2**

**Consuming raw or partially cooked meats may increase your risk of food borne illness**