MILD     ●●MEDIUM     ●●●HOT     v VEGETARIAN

-HOUSE SPECIALTIES-
47. Song Khla BLACK PEPPER SEA BASS
Pan-seared sea bass with black pepper, hot sesame garlic, scallions, and soy sauce.

48. NaKhon Si ThamMaRat SHRIMP PARAGON
Grilled jumbo shrimp and scallops in a pool of grilled chili paste garlic sauce, topped with crabmeat.

49. SaTun KAPOW GRILLED KING SALMON●●
Grilled filet of king salmon glazed with a spicy chili, basil, and garlic sauced and served on a bed of steamed asparagus.

50. NaRaThiWat SHRIMP CLAY POT
Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger cooked in a clay pot.

51. PatTaNi SEAFOOD MEDLEY
Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, mamboo shoots, and baby corn sautéed in Sriracha red pepper and garlic sauce.

52. SuPhan BuRi CRISPY WHOLE FLOUNDER
Crispy whole flounder served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce.