MILD     ●●MEDIUM     ●●●HOT     v VEGETARIAN

-ENTRÉES-
29. NaKhon NaYok KA POW●●●
Choice of beef, chicken, pork, or combination seafood sautéed with fresh chili, garlic, sweet peppers, and Thai basil leaves.

30. Chai Nat CASHEW CHICKEN
Slices of chicken breast lightly battered and fried until golden brown, then sautéed with roasted cashew nuts, red pepper, onions, and scallions in a house special sauce.

31. NaKhon SaWan GINGER STIR-FRY
Choice of beef, chicken, pork, or combination seafood stir fried with fresh ginger, onions, scallions, and mushrooms in a soybean sauce.

32. BuRi Ram PEPPER BEEF
Tender beef slices sautéed with sweet pepper, scallions, and onions in a brown sauce.

33. PhiChit MIXED VEGETABLES
Choice of beef, chicken, pork, or combination seafood sautéed with mixed vegetables in a light garlic sauce.

34. Udon ThaNi PIK KHING
Choice of beef, chicken, pork, or shrimp sautéed with string beans, red sweet pepper, and a red curry paste.

35. BangKok STEAK
Slices of tender flank steak sautéed in our sweet sesame steak sauce, mushrooms, and snow peas served on a bed of rice vermicelli.

36. SaMut SaKhon PEPPERY GARLIC
A touch of roasted garlic and white pepper sautéed with your choice of beef, chicken, pork, or shrimp with steamed broccoli.

37. SuRat ThaNi BASIL MUSSELS●●●
Fresh mussels sautéed with hot chili, garlic, sweet peppers, and basil leaves.

38. KaoPad THAI PAVILION FRIED RICE
Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with egg, carrots, tomatoes, onions, scallions, and pineapple.

39. SaMut SongKhram CRABMEAT FRIED RICE
Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.

40. Si Sa Ket PA RAM
Slices of chicken breast sautéed with light yellow curry powder and served on a bed of steamed spinach topped with peanut sauce.

41. YaSoThon PANANG CURRY
Choice of beef, chicken, pork, or seafood simmered in a creamy red curry peanut sauce with coconut milk and sprinkled with kiffir-lime leaves.

42. MaHa SaRaKham GREEN CURRY●●
Choice of beef, chicken, pork, or shrimp in a green curry coconut milk with eggplant, bambooshoots, string beans, red pepper, and basil leaves.

43. MukDaHan MUSAMAN CURRY
Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanuts.

44. Trang PAD POH TACK●●●
Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kiffir-lime leaves.

45. PhetChaBun SPICY EGGPLANT● V
Eggplant sautéed with ground fresh pepper, garlic, basil leaves, and a black bean sauce.

46. PhitSaNuLok SPINACH MUSHROOMV
Sautéed spinach, mushrooms, and bean sprouts in a light garlic sauce.